Yoshikane Knives are some of the highest quality knives made in Japan. Mr. Yamamoto is a master at coming up with exciting finishes and styles, and his blades are always meticulously made.
Each knife is made by hand so measurements may vary.Maker: Yoshikane Hamono
Blacksmith: Yamamoto San
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: SKD Semi-Stainless
Cladding: Stainless
HRC: 63+-
Finish: Nashiji (Pear Skin)
Edge Grind: Even (See Choil Photo)
Handle: Wenge Octagonal
Ferrule: Black Buffalo Horn
Weight: 8 oz (226 g)
Blade Length: 242 mm
Total Length: 400 mm
Spine Thickness at Base: 4 mm
Blade Height: 55 mm
Each knife is made by hand so measurements may vary.
