Honesukis
Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single-bevel knives so users should be aware of how to maintain knives with this type of grind.
Daovua 52100 Honesuki 145mm
$65.00
Shindo Enjin SRK8 Honesuki 150mm
$130.00
Kohetsu SLD Honesuki 150mm
$165.00
Kohetsu HAP40 Honesuki 150mm
$185.00
Masakage Koishi Honesuki 150mm
$240.00
Masakage Yuki Honesuki 150mm
$230.00
Moritaka AS Honesuki 150mm
$165.00
Okeya Ginsan Honesuki 150mm
$120.00
Okeya Blue #2 Honesuki 150mm
$160.00
Reigetsu Honesuki 150mm
$45.00
Tabata Blue #2 Honesuki 150mm
$155.00
Takayuki Inox Boning Knife 145mm
$100.00
CKTG Honesuki Saya 150mm B
$35.00
CKTG Honesuki Saya 150mm A
$35.00
