Posted By: Chef Mark
- verified customerSee prior review on the naniwa/chosera 2000 grit. As noted, I saved up additional funds over the past month and purchased both the 400 and 800 grit chosera professional. Since I had already sharpened all my knives, I took 4 of my oldest paring knives and dulled the blades on the side of an old Arkansas stone. Starting from scratch, I progressed through the 400 to the 800 and finished on the 2000. After only a few minutes, I had obtained a shave-worthy edge on the paring knives with a mirror finish. Love the splash and go nature of the stones which transcends into an A+ rating on ease of use. Gave all three stones a resounding five star rating.
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