Niigata Prefecture has been producing blades since the era of Japanese swordmaking - and Sanjo City in particular has carried that tradition forward into some of the finest kitchen knives made today. The Kohetsu Shinano line is named after the Shinano River that flows through the region, and built by a workshop whose name CKTG keeps confidential - but whose work speaks clearly. Blue #2 carbon steel at 62 HRC, hammer-forged san mai construction with stainless cladding, walnut octagonal handle. Available exclusively through CKTG.
The gyuto at 214mm is Japan all-purpose chef knife - the format that handles the broadest range of daily kitchen tasks from proteins to vegetables. At 214mm blade length, 47mm height, and 5.2 oz this is a well-proportioned knife with good balance described by reviewers as heavier than most carbon knives but with excellent handling despite that weight. Blue #2 at 62 HRC sharpens quickly and holds its edge well through sustained use. Even 50/50 double-bevel grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu Shinano line.
What Customers Are Saying: Six five-star reviews. Reviewers describe very good balance despite the knife feeling heavier than most carbon knives - the handling described as excellent across grip styles. One reviewer ran it on a leather strop after arrival and found it able to push through paper cleanly. Another praises the study design and comfortable grip. Shipping speed and quality draw consistent praise alongside the blade performance. Fast out of the box, easy to bring back on stones, and a reliable daily driver for both home cooks and professionals.
Care Instructions: Blue #2 is a reactive carbon steel - the stainless cladding protects the flanks but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Blue #2 at 62 HRC sharpens easily and rewards good technique. Strop regularly between sharpenings.
The gyuto at 214mm is Japan all-purpose chef knife - the format that handles the broadest range of daily kitchen tasks from proteins to vegetables. At 214mm blade length, 47mm height, and 5.2 oz this is a well-proportioned knife with good balance described by reviewers as heavier than most carbon knives but with excellent handling despite that weight. Blue #2 at 62 HRC sharpens quickly and holds its edge well through sustained use. Even 50/50 double-bevel grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu Shinano line.
What Customers Are Saying: Six five-star reviews. Reviewers describe very good balance despite the knife feeling heavier than most carbon knives - the handling described as excellent across grip styles. One reviewer ran it on a leather strop after arrival and found it able to push through paper cleanly. Another praises the study design and comfortable grip. Shipping speed and quality draw consistent praise alongside the blade performance. Fast out of the box, easy to bring back on stones, and a reliable daily driver for both home cooks and professionals.
Care Instructions: Blue #2 is a reactive carbon steel - the stainless cladding protects the flanks but the exposed carbon edge will patina naturally with use. Wipe and dry the blade immediately after every use. Avoid leaving acidic foods on the edge. Hand wash only, never dishwasher. Apply camellia oil for long-term storage. Sharpen on quality water stones - Blue #2 at 62 HRC sharpens easily and rewards good technique. Strop regularly between sharpenings.
- Brand: Kohetsu
- Line: Shinano
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Location: Sanjo City, Niigata Prefecture, Japan
- Construction: San Mai
- Edge Steel: Blue #2 (Aogami #2) Carbon Steel
- Cladding: Stainless
- HRC: 62
- Edge Grind: Even 50/50 Double Bevel
- Handle: Walnut Octagonal
- Ferrule: Black Pakka Wood
- Weight: 5.2 oz (150g)
- Blade Length: 214mm
- Total Length: 365mm
- Spine Thickness at Base: 4mm
- Blade Height: 47mm
Great knife top quality and superb handling Excellent
Gyuto ReviewPosted By: Druso Daubon - verified customer
10 people found this review helpful
This knife comes out of the box very sharp and clean. I did run it on a leather strop to make it able to push through paper. Enjoying it very much. Study design and grip. Is heavier than most carbon knives.
10 people found this review helpful
This knife comes out of the box very sharp and clean. I did run it on a leather strop to make it able to push through paper. Enjoying it very much. Study design and grip. Is heavier than most carbon knives.
June 16, 2019Posted By: verified customer
11 people found this review helpful
Holds an edge like no other knife I've ever owned. Used everday for the past 2 months & only had to sharpen it once. I'm about to put it on my 1000 & 2000-grit whetstone for the second time this week. I'm in love with this knife!
11 people found this review helpful
Holds an edge like no other knife I've ever owned. Used everday for the past 2 months & only had to sharpen it once. I'm about to put it on my 1000 & 2000-grit whetstone for the second time this week. I'm in love with this knife!
