Posted By: chef mark
- verified customerVery long time user of the various Arkansas stones in multiple grades--all with, seemingly, good results. However, I noticed that I could never obtain the same edge on my Japanese knives to match the OOTB edge. Thanks to a small bonus at work, I ordered the 2000 grit Chosera/Nanawa stone and was blown away by both the ease of obtaining a sharp edge and the mirror-like polish the stone rendered. I have now re-sharpened both my work and household knives to an entire new level. Presently starting a fund to purchase a progressive lineup of Chosera stones from 400 grit up through the 5000. Go ahead a purchase the best stones you will ever use.
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