Honesukis

The honesuki is Japan dedicated poultry boning knife - triangular, stiff, and precise enough to work through joints and cartilage with authority. Where a Western boning knife flexes, the honesuki stays rigid, giving maximum control when breaking down chicken, duck, or other birds. It functions equally well as a Japanese butcher knife for general meat prep and light utility work. We carry honesuki knives from Tojiro DP, Moritaka, and other respected Japanese makers with proven track records in professional kitchens.