The Border Grill Pepper Mill is a collaboration between Fletchers' Mill and the acclaimed chef duo Mary Sue Milliken and Susan Feniger, whose Border Grill and Ciudad restaurants made freshly ground black pepper a point of emphasis in their cooking. Their requirements for a pepper mill were demanding: precise grind control, consistent output from fine to coarse, and the build quality to hold up in a professional kitchen over years of daily use. Architect Josh Schweitzer translated those requirements into a clean, considered design at 8 inches - a size that works equally well on a dining table and a prep station.
Fletchers' Mill builds every mill in New Vineyard, Maine, from American hardwoods, raw log to finished product, entirely in-house. This version is finished in cherry - a warm, reddish-brown hardwood that darkens and develops character with age. The stainless steel two-step mechanism first cracks peppercorns to release their natural oils, then grinds them to your chosen consistency. The Lock and Grind crown nut adjusts and locks the grind setting so it holds between uses. The pop-out mechanism makes cleaning and refilling straightforward. Lifetime guarantee on all mechanisms and wood products. Made in USA.
Care Instructions: Do not submerge in water or put in the dishwasher. To clean, unscrew the top nut, remove the top, empty remaining pepper, and pop out the rod by tapping firmly against a hard surface. Clean the interior with a dry brush or cloth. Wipe the exterior with a damp cloth and dry completely.Brand: Fletchers' Mill
Model: Border Grill
Location: New Vineyard, Maine, USA
Wood: Cherry
Height: 8 inches
Mechanism: Stainless Steel Two-Step Grind
Grind Settings: Fine to Coarse
Feature: Lock and Grind Crown Nut
Feature: Pop-Out Mechanism for Easy Cleaning
Warranty: Lifetime on Mechanism and Wood
Fletchers' Mill builds every mill in New Vineyard, Maine, from American hardwoods, raw log to finished product, entirely in-house. This version is finished in cherry - a warm, reddish-brown hardwood that darkens and develops character with age. The stainless steel two-step mechanism first cracks peppercorns to release their natural oils, then grinds them to your chosen consistency. The Lock and Grind crown nut adjusts and locks the grind setting so it holds between uses. The pop-out mechanism makes cleaning and refilling straightforward. Lifetime guarantee on all mechanisms and wood products. Made in USA.
Care Instructions: Do not submerge in water or put in the dishwasher. To clean, unscrew the top nut, remove the top, empty remaining pepper, and pop out the rod by tapping firmly against a hard surface. Clean the interior with a dry brush or cloth. Wipe the exterior with a damp cloth and dry completely.
