Posted By: Steve
- verified customerThis thing is great! I use it on softer steel knives like Henckels/Victorinox Forschner and on my harder steel Japanese knives. A few very light passes on each side and my blades come back to paper towel shredding sharpness.What works best for me is to hold the Idahone horizontally, with the tip on the edge of a kitchen countertop. I then hone the blade almost as I would on a sharpening stone.I would rate the Idahone fine at 2K Japanese water stone grit level, maybe even finer - it puts a nice toothy edge on all the steels I've tried thus far.Get the eraser as well - it's inexpensive and it just works.
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