On All Domestic Orders Over $60
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Dojo Knives
- Fujiwara Knives
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Hinoura Knives
- Ikeda Knives
- Ishikawa Knives
- Kajiwara Knives
- Kanehide Knives
- Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Knife Types
Knife Types- Boning Knives
- Bunka Knives
- Bread Knives
- Chef Knives
- Cleavers
- Custom Knives
- Deba Knives
- Fillet Knives
- Folding and Hunting Knives
- Funayukis
- Gyutos
- Hankotsus
- Honesukis
- Kiritsukes
- Kogatanas
- Kurouchi Knives
- Left Handed Knives
- Nakiris
- No Handle Knives
- Oyster Knives
- Paring Knives
- Petty Knives
- Santokus
- Steak Knives
- Sujihikis
- Sushi Knives
- Usubas
- Yanagibas
- Shop All
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
This Idahone fine ceramic rod has a natural wood handle on it. Comes with metal ring for easy hanging. 1200 grit. This is the exact same rod as the other one on the site except it has a natural wood handle instead of a black handle.
Weight: 7.6 ounces
Rod Length: 12"
Overall Length: 17.5"
Rod Diameter: 12.7 mm
This rod also comes with an optional sheath that you can purchase using the drop down box. Here is a look at it:
This rod also comes with an optional sheath that you can purchase using the drop down box. Here is a look at it:
Product Reviews
Great Value, December 16, 2018 Works great, September 7, 2018 Brings the edge right back, December 25, 2016 Ceramic Rod, November 25, 2016 Best edge tune-up tool I've seen, November 14, 2016 Works Great!, August 29, 2015 I Love These Rods, July 16, 2015 Product Review, May 30, 2014
Product Review, February 17, 2014Posted By: ANTHONY B. MCLORG - verified customer
I think the rod is quite nice for its purpose. However I am disappointed to find a nick in the honing surface. If I had been buying it in person I would have inspected it and found another without the flaw. It still does a very nice job on my Shun knife but I have to be careful to miss the nick. I think the quality control should be better.
I think the rod is quite nice for its purpose. However I am disappointed to find a nick in the honing surface. If I had been buying it in person I would have inspected it and found another without the flaw. It still does a very nice job on my Shun knife but I have to be careful to miss the nick. I think the quality control should be better.
Product Review, February 13, 2014 Product Review, December 4, 2013Posted By: Steve - verified customer
This thing is great! I use it on softer steel knives like Henckels/Victorinox Forschner and on my harder steel Japanese knives. A few very light passes on each side and my blades come back to paper towel shredding sharpness.What works best for me is to hold the Idahone horizontally, with the tip on the edge of a kitchen countertop. I then hone the blade almost as I would on a sharpening stone.I would rate the Idahone fine at 2K Japanese water stone grit level, maybe even finer - it puts a nice toothy edge on all the steels I've tried thus far.Get the eraser as well - it's inexpensive and it just works.
This thing is great! I use it on softer steel knives like Henckels/Victorinox Forschner and on my harder steel Japanese knives. A few very light passes on each side and my blades come back to paper towel shredding sharpness.What works best for me is to hold the Idahone horizontally, with the tip on the edge of a kitchen countertop. I then hone the blade almost as I would on a sharpening stone.I would rate the Idahone fine at 2K Japanese water stone grit level, maybe even finer - it puts a nice toothy edge on all the steels I've tried thus far.Get the eraser as well - it's inexpensive and it just works.
Product Review, October 14, 2013 Product Review, September 27, 2013 Product Review, July 31, 2013 Product Review, February 16, 2012 Product Review, September 27, 2011 Product Review, September 10, 2011Posted By: Eamon Burke - verified customer
This is a great rod! Aggressive and fast, but not ultra low grit. It is a 1200 Grit, about 20 Microns, and works great. Also handy for pulling the burr off of cheaper steel knives. The steel will discolor the rod, but it will continue to work well.Fast, neat abrasion. And made in America.
This is a great rod! Aggressive and fast, but not ultra low grit. It is a 1200 Grit, about 20 Microns, and works great. Also handy for pulling the burr off of cheaper steel knives. The steel will discolor the rod, but it will continue to work well.Fast, neat abrasion. And made in America.
Product Review, July 26, 2011Click here to review this product
(Reviews are subject to approval)
(Reviews are subject to approval)
Email Us: 
