Posted By:
Esten Spears1 people found this review helpful
My old steel honing rod wasn't working on my hard Japanese knives. First tried a Messermeister Diamond Rod which worked great except the 6-800 grit was too aggressive for light maintenance. I then tried a Chef's Choice Ceramic Rod which was also too aggressive for light maintenance.
This Idahone 1200 ceramic is perfect for frequent, light kitchen maintenance! Was this rating helpful to you?
Yes No