Hatsukokoro Hayabusa Ginsan

The Hatsukokoro Hayabusa Ginsan line is built around a simple idea: grind the blade as thin as it can go without sacrificing integrity, then let the steel do the rest. Ginsan - also called Silver #3 - delivers a refined, nearly stainless experience with sharpness that competes with carbon steel. Among the lightest, most food-releasing knives in the Hatsukokoro lineup.