The Yusaku Blue #2 Funayuki/Gyuto 210mm showcases the work of Kousuke Muneishi, a talented young 3rd-generation blacksmith from Tosa, Japan. His grandfather founded Muneishi Cutlery Mfg in 1955, producing farming and forestry tools, and the family continues that tradition today under his father, working primarily with Aogami #2 steel. Kousuke is now expanding into kitchen cutlery, and his early efforts have impressed us with their quality and potential.
The Yusaku name reflects both the maker and his craft - Saku meaning work, and Yu/Suke referencing Kousuke himself. These knives represent a thoughtful blend of tradition and emerging skill, offering excellent performance at a very accessible price point.
This 210mm funayuki/gyuto is forged from Hitachi Blue #2 carbon steel with soft iron cladding using the san-mai method. The kurouchi finish with sandblasted shinogi gives the blade a refined rustic look while helping reduce maintenance on the upper portion. The grind is well executed and thin behind the edge, delivering smooth, efficient cutting performance across a wide range of tasks. The profile is versatile and will suit many cutting styles, making it a strong all-purpose option for both home cooks and professionals. The burnt oak octagonal handle provides a comfortable, secure grip and complements the traditional aesthetic.
Care Instructions: This knife has a reactive carbon steel edge. Hand wash and dry immediately after use. Do not leave wet or soak. Avoid cutting hard or frozen foods. A patina will develop over time, which is normal and helps protect the steel.
What Customers Are Saying: One reviewer picked this up specifically for a 210mm with extra heft and spine thickness for heavier work, and reported it delivered, especially given the price point, with fit and finish that impressed them on their first Yusaku purchase.
The Yusaku name reflects both the maker and his craft - Saku meaning work, and Yu/Suke referencing Kousuke himself. These knives represent a thoughtful blend of tradition and emerging skill, offering excellent performance at a very accessible price point.
This 210mm funayuki/gyuto is forged from Hitachi Blue #2 carbon steel with soft iron cladding using the san-mai method. The kurouchi finish with sandblasted shinogi gives the blade a refined rustic look while helping reduce maintenance on the upper portion. The grind is well executed and thin behind the edge, delivering smooth, efficient cutting performance across a wide range of tasks. The profile is versatile and will suit many cutting styles, making it a strong all-purpose option for both home cooks and professionals. The burnt oak octagonal handle provides a comfortable, secure grip and complements the traditional aesthetic.
Care Instructions: This knife has a reactive carbon steel edge. Hand wash and dry immediately after use. Do not leave wet or soak. Avoid cutting hard or frozen foods. A patina will develop over time, which is normal and helps protect the steel.
What Customers Are Saying: One reviewer picked this up specifically for a 210mm with extra heft and spine thickness for heavier work, and reported it delivered, especially given the price point, with fit and finish that impressed them on their first Yusaku purchase.
- Brand: Yusaku
- Blacksmith: Kousuke Muneishi
- Location: Tosa, Japan
- Construction: Hammer Forged, San Mai
- Edge Steel: Hitachi Blue #2
- Cladding: Soft Iron
- Finish: Kurouchi / Sand Blast Shinogi
- Edge Grind: Double Bevel (See Choil Photo)
- Weight: 6.3 oz (180 g)
- Blade Length: 215 mm
- Total Length: 360 mm
- Spine Thickness at Heel: 3 mm
- Blade Height: 48 mm
- Handle: Burnt Oak Octagonal
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Yusuka Gyuto 210mmPosted By: Stanley
45 people found this review helpful
My first Yusuka and I am very impressed with the Blue 2 and fit and finish overall........ especially at this price point. Was looking for a 210mm with some heft and a little more thickness in the spine for more heavy work and this delivered. First out, splitting a watermelon. Wow what a breeze and I have been struggling this year on those initial cuts. I'm very receptive to other offers in the Yusuka lineup.
45 people found this review helpful
My first Yusuka and I am very impressed with the Blue 2 and fit and finish overall........ especially at this price point. Was looking for a 210mm with some heft and a little more thickness in the spine for more heavy work and this delivered. First out, splitting a watermelon. Wow what a breeze and I have been struggling this year on those initial cuts. I'm very receptive to other offers in the Yusuka lineup.
