Kanetsugu AUS-8A Gyuto 180mm
We’re always on the lookout for knives that deliver serious performance at an approachable price, especially for line cooks and professionals who need dependable tools they won’t hesitate to use hard. This Kanetsugu fits that role perfectly—thin, well-ground, stainless, and extremely affordable.
Made by Kanetsugu Cutlery in Seki City, Japan, this knife features a san mai construction with a stainless AUS-8A core. The blade is roll forged, allowing Kanetsugu to keep costs down while maintaining consistent geometry and solid heat treatment.
AUS-8A stainless steel is well known for its excellent corrosion resistance and ease of sharpening. It offers performance similar to classic American 440-series stainless steels, but is produced by a Japanese steel mill using the same composition standards. Heat-treated to approximately 59–60 HRC, it strikes a very practical balance between edge retention, toughness, and low-maintenance use.
The blade is ground thin behind the edge, making it an efficient cutter that performs well in fast-paced kitchen environments. It sharpens quickly, touches up easily, and holds an edge long enough to get through a busy shift without fuss.
A walnut western-style handle keeps the knife lightweight and comfortable in hand, contributing to excellent balance and reduced fatigue during extended prep sessions.
Care Instructions: Hand wash only. Dry after use. Avoid bones, frozen foods, and hard surfaces. Use wooden or rubber cutting boards to preserve the edge.Maker: Kanetsugu Cutlery
Location: Seki City, Japan
Construction: San Mai, Roll Forged
Edge Steel: AUS-8A Stainless Steel
Cladding: Stainless
HRC: 59–60
Handle: Walnut Western
Weight: 3.2 oz (92 g)
Edge Length: 180 mm
Total Length: 304 mm
Spine Thickness at Heel: 1.5 mm
Blade Height: 42 mm
We’re always on the lookout for knives that deliver serious performance at an approachable price, especially for line cooks and professionals who need dependable tools they won’t hesitate to use hard. This Kanetsugu fits that role perfectly—thin, well-ground, stainless, and extremely affordable.
Made by Kanetsugu Cutlery in Seki City, Japan, this knife features a san mai construction with a stainless AUS-8A core. The blade is roll forged, allowing Kanetsugu to keep costs down while maintaining consistent geometry and solid heat treatment.
AUS-8A stainless steel is well known for its excellent corrosion resistance and ease of sharpening. It offers performance similar to classic American 440-series stainless steels, but is produced by a Japanese steel mill using the same composition standards. Heat-treated to approximately 59–60 HRC, it strikes a very practical balance between edge retention, toughness, and low-maintenance use.
The blade is ground thin behind the edge, making it an efficient cutter that performs well in fast-paced kitchen environments. It sharpens quickly, touches up easily, and holds an edge long enough to get through a busy shift without fuss.
A walnut western-style handle keeps the knife lightweight and comfortable in hand, contributing to excellent balance and reduced fatigue during extended prep sessions.
Care Instructions: Hand wash only. Dry after use. Avoid bones, frozen foods, and hard surfaces. Use wooden or rubber cutting boards to preserve the edge.
