The gyuto is Japan all-purpose chef knife, and the Hayabusa Ginsan 210mm brings Sakai-quality production to the format at a price that makes it a clear entry point into serious Japanese knife ownership. Hatsukokoro coordinates through the Sakai artisan network - a centuries-old collaborative system where specialist blacksmiths, grinders, and handle makers each contribute their expertise. The result is consistent quality across every knife in the line. Ginsan (Silver #3) stainless steel at 60-61 HRC delivers edge sharpness and retention that most stainless steels at this price cannot approach - its fine grain structure responds well to quality water stones and maintains a keen edge through sustained kitchen use.
At 215mm blade length and 47mm height with a 1.9mm spine this gyuto is laser thin - the geometry drops through food with minimal resistance and gives the knife a fast, responsive feel in hand at just 4.4 oz. The migaki (polished) finish is clean and professional. Even grind suits both right- and left-handed users equally. The wenge octagonal handle with black buffalo horn ferrule is a combination that looks and feels significantly more expensive than the price suggests - dense grain against the polished blade is a striking pairing. If you are looking for a first serious Japanese gyuto at an accessible price point, this is a compelling option.
Care Instructions: Ginsan (Silver #3) is a stainless steel - low maintenance and highly resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones. Strop regularly to maintain the edge between full sharpenings.
Each knife is made by hand so measurements may vary.
At 215mm blade length and 47mm height with a 1.9mm spine this gyuto is laser thin - the geometry drops through food with minimal resistance and gives the knife a fast, responsive feel in hand at just 4.4 oz. The migaki (polished) finish is clean and professional. Even grind suits both right- and left-handed users equally. The wenge octagonal handle with black buffalo horn ferrule is a combination that looks and feels significantly more expensive than the price suggests - dense grain against the polished blade is a striking pairing. If you are looking for a first serious Japanese gyuto at an accessible price point, this is a compelling option.
Care Instructions: Ginsan (Silver #3) is a stainless steel - low maintenance and highly resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones. Strop regularly to maintain the edge between full sharpenings.
Each knife is made by hand so measurements may vary.
- Brand: Hatsukokoro
- Line: Hayabusa Ginsan
- Location: Seki City, Japan
- Construction: San Mai, Roll Forged
- Edge Steel: Ginsan (Silver #3) Stainless Steel
- Cladding: Stainless
- HRC: 60-61
- Finish: Migaki (Polished)
- Engraving: Etched
- Edge Grind: Even
- Handle: Wenge Octagonal
- Ferrule: Black Buffalo Horn
- Weight: 4.4 oz (126g)
- Blade Length: 215mm
- Total Length: 358mm
- Spine Thickness at Base: 1.9mm
- Blade Height: 47mm
