Tsunehisa AUS10 Nami

The Tsunehisa Nami line pairs gorgeous polished Damascus blades with solid oak handles, built around AUS10 stainless steel, a core with character similar to AEB-L and genuinely good performance for kitchen cutlery. AUS10 is still relatively uncommon in Japanese knives, made by Aichi Steel in Tokai with a high 1.05 percent carbon content plus nickel, manganese, and chromium for a steel that holds an edge well and looks the part doing it.