The Tsunehisa 240mm gyuto featured here is made from AUS10 Stainless steel which is very similar to AEB-L. It's good stuff.
240mm gyutos are one of the most popular size for home chefs or pros alike. They are easy to handle and very responsive cutters. This knife has a fairly good flat spot from the heel transitioning into a subtle belly and a finely crafted tip. It is perfect for all styles of cutting.
The Damascus cladding on this knife is stunning. Very nice high polish and bold damascus makes this knife stand out in a crowd. Combined with a very nice oak handle in the most popular octagonal configuration. This knife says WINNER!