This 210mm gyuto is built from AUS10 stainless steel, a steel with character similar to AEB-L, wrapped in the gorgeous polished Damascus cladding that defines the Tsunehisa Nami line. The 210mm gyuto is one of the most popular sizes among both home cooks and professionals - easy to handle and genuinely responsive in the cut. This one has a nicely flat spot transitioning from the heel into a subtle belly, finished with a finely crafted tip suited to all styles of cutting. The Damascus cladding is genuinely stunning - the high polish and bold pattern, combined with the octagonal oak handle, make this knife stand out anywhere it goes.
Care Instructions: AUS10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones and strop regularly between full sharpenings.
Care Instructions: AUS10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones and strop regularly between full sharpenings.
- Brand: Tsunehisa
- Location: Tosa, Japan
- Construction: Roll Forged, San Mai
- Edge Steel: AUS10
- Cladding: Stainless Damascus
- HRC: 60+
- Blade Type: Double-Edged Blade
- Edge Grind: Even
- Handle: Oak Octagonal
- Weight: 4.8 oz (138 g)
- Blade Length: 217 mm
- Total Length: 357 mm
- Spine Thickness at Heel: 2 mm
- Blade Height: 46 mm
