The Tsunehisa Nami AUS10 line is made with gorgeous polished Damascus blades and very nice solid oak handles. The Tsunehisa 210mm gyuto
featured here is made from AUS10 stainless steel, which is very similar to AEB-L. It's good stuff.
210mm gyutos are one of the most popular sizes for home chefs or pros alike. They are easy to handle and very responsive cutters. This knife has a fairly good flat spot from the heel transitioning into a subtle belly and a finely crafted tip. It is perfect for all styles of cutting.
The Damascus cladding on this knife is stunning. The high polish and bold Damascus pattern, combined with an octagonal oak handle, make this knife stand out in a crowd.
Location: Tosa Japan
Construction: Roll Forged, San Mai
Edge Steel: AUS10
Cladding: Stainless Damascus
HRC Hardness: HRC 60+-
Blade Type: Double edged blade
Handle: Oak Octagonal
Weight: 4.5 oz (128g)
Blade Length: 215mm
Spine Thickness at Heel: 2mm
Blade Height at Heel: 45.5mm