The Tsunehisa AUS10 Nami line is built around a simple premise: polished Damascus cladding over a high-performing stainless core, at a price that makes the combination accessible. AUS10 is a high-carbon stainless steel from Aichi Steel with added nickel, manganese, vanadium, chromium, and molybdenum - a refined alloy that offers superior corrosion resistance and a finer edge than most stainless alternatives at this price point. The polished Damascus cladding over the stainless flanks produces the flowing water pattern that Japanese knife enthusiasts call suminagashi - each blade unique, each pattern unrepeatable.
At 140mm blade length and 29mm height this compact petty is purpose-built for detail and in-hand work - peeling, trimming, segmenting, fine cuts where a longer blade would feel excessive. At 2mm spine thickness and only 2.3 oz it is extremely nimble in hand. The octagonal oak handle is solid and well-proportioned for the blade length, providing a secure grip through close work. If you are looking for a japanese damascus knife with genuine daily utility at an entry price, this petty is a clear choice.
Care Instructions: AUS10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones.
Each knife is made by hand so measurements may vary.
At 140mm blade length and 29mm height this compact petty is purpose-built for detail and in-hand work - peeling, trimming, segmenting, fine cuts where a longer blade would feel excessive. At 2mm spine thickness and only 2.3 oz it is extremely nimble in hand. The octagonal oak handle is solid and well-proportioned for the blade length, providing a secure grip through close work. If you are looking for a japanese damascus knife with genuine daily utility at an entry price, this petty is a clear choice.
Care Instructions: AUS10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones.
Each knife is made by hand so measurements may vary.
- Brand: Tsunehisa
- Location: Tosa, Japan
- Construction: San Mai, Roll Forged
- Edge Steel: AUS10 Stainless Steel
- Cladding: Stainless Damascus
- HRC: 60+
- Finish: Polished Damascus
- Edge Grind: Even
- Handle: Oak Octagonal
- Weight: 2.3 oz (64g)
- Blade Length: 140mm
- Total Length: 270mm
- Spine Thickness at Heel: 2mm
- Blade Height: 29mm
