The sujihiki is Japan dedicated slicing knife - long, narrow, and built for single-stroke cuts through fish, proteins, and other ingredients where tearing would ruin the result. The Tsunehisa AUS10 Nami sujihiki brings polished Damascus cladding to that format at a price rarely seen on a knife this visually striking. AUS10 stainless steel at the core delivers solid edge retention and high corrosion resistance - a practical choice for a knife that will see frequent fish and protein work. The flowing Damascus pattern on the stainless cladding is high-polished throughout, producing the suminagashi (flowing water) effect that makes Japanese damascus knife aesthetics so widely recognized.
At 245mm blade length and 34mm height with a 2mm spine this sujihiki is slender and precise - exactly the geometry needed for clean pull strokes through proteins without drag or wedging. At 4.2 oz it is light enough for extended slicing sessions without fatigue. The even grind suits both right- and left-handed users. Octagonal oak handle - well-proportioned for the blade length and practical in a professional kitchen environment. A genuinely good value in a japanese damascus steel kitchen knife at the 240mm sujihiki format.
Care Instructions: AUS10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones and strop regularly between full sharpenings.
Each knife is made by hand so measurements may vary.
At 245mm blade length and 34mm height with a 2mm spine this sujihiki is slender and precise - exactly the geometry needed for clean pull strokes through proteins without drag or wedging. At 4.2 oz it is light enough for extended slicing sessions without fatigue. The even grind suits both right- and left-handed users. Octagonal oak handle - well-proportioned for the blade length and practical in a professional kitchen environment. A genuinely good value in a japanese damascus steel kitchen knife at the 240mm sujihiki format.
Care Instructions: AUS10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, frozen foods, and hard materials. Sharpen on quality water stones and strop regularly between full sharpenings.
Each knife is made by hand so measurements may vary.
- Brand: Tsunehisa
- Location: Tosa, Japan
- Construction: San Mai, Roll Forged
- Edge Steel: AUS10 Stainless Steel
- Cladding: Stainless Damascus
- HRC: 60+
- Finish: Polished Damascus
- Edge Grind: Even
- Handle: Oak Octagonal
- Weight: 4.2 oz (120g)
- Blade Length: 245mm
- Total Length: 385mm
- Spine Thickness at Heel: 2mm
- Blade Height: 34mm
