Takayuki Tokujyo Shirogami #2

This series is called Tokujyo, which translates to Especially Superior, and for more than 30 years this has been the Sakai Takayuki flagship line for professional cooks. They are masterfully ground with polished choils and a natural stone kasumi finish. The sharpener for this series is Nishimura Norikatsu and the blacksmith is Togashi Kenji - a 1996 Sakai Traditional Craftsman award winner and one of the finest bladesmiths working in Japan today.