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Home > Knife Types > Bunka Knives > Takayuki Tokujuo White #2 Mukimono 180mm
Takayuki Tokujuo White #2 Mukimono 180mm
Takayuki Tokujuo White #2 Mukimono 180mm Takayuki Tokujuo White #2 Mukimono 180mmTakayuki Tokujuo White #2 Mukimono 180mmTakayuki Tokujuo White #2 Mukimono 180mm
Takayuki Tokujuo White #2 Mukimono 180mm Takayuki Tokujuo White #2 Mukimono 180mmTakayuki Tokujuo White #2 Mukimono 180mmTakayuki Tokujuo White #2 Mukimono 180mm

Takayuki Tokujuo White #2 Mukimono 180mm

Item #: 3091
Our Price: $249.95
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The knife you see here is a traditional mukimono knife with a single bevel grind and traditional concave back. It retains the classic bunka shape and is great for breaking down poultry and trimming meat as well as removing silverskin and general purpose slicing. It's kind of like a usuba with a point.

  • Brand: Sakai Takayuki
  • Location: Sakai, Japan
  • Construction: Hammer Forged, Ni Mai
  • Blacksmith: Togashi Kenji
  • Sharpener: Nishimura Norikatsu
  • Edge Steel: Shirogami #2
  • Cladding: Iron
  • Finish: Kasumi, Natural Stone Finish
  • Edge Grind: Traditional Single Bevel
  • Handle: Chestnut Shaped Magnolia
  • Weight: 5.9 oz (168 g)
  • Blade Length: 176 mm
  • Total Length: 315 mm
  • Spine Thickness at Base: 3.5 mm
  • Blade Height at Heel: 40.5 mm
  • Ferrule: Buffalo Horn

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