Takayuki TUS

Sakai Takayuki TUS uses a high-carbon stainless alloy called TUS - delivering better edge retention than standard stainless while remaining easy to maintain. Nice grinds, attractive handles, and the backing of a maker that has operated in Sakai since 1946. The TUS line offers professional Sakai production quality at an entry-level price - a strong first Japanese knife or a practical everyday blade for busy kitchens.