Sakai Takayuki makes a wide variety of knives at every price point. Using a high-carbon stainless steel called TUS, these knives offer nice edge grinds and durable steel in a nice package with attractive pakka wood handles finished in a rustic manner. If you want a good-bang-for-your-buck, Japanese knife, these should be strongly considered.
Maker: Aoki Hamono
Brand: Sakai Takayuki TUS
Construction: Mono Steel/Stamped
Location: Sakai, Japan
Steel Type: TUS (high carbon stainless steel)
Edge: Double Bevel (50/50 @ 12 Degrees each side)
HRC: 59
Handle: Western, Pakka Wood
Type: Santoku
Weight: 5.1 oz (146 g)
Edge Length: 180 mm
Total Length: 303 mm
Spine Thickness at Heel: 2 mm
Blade Height: 46 mm

Reviews


Posted By: CN
One definition of Beauty is: Functionality. This knife is of very good quality and well made. It came sharp right out of the box.
From a rating of 1. being the lowest quality. You know the knife you purchased from the big box store. To 10 being the most expensive knife you can buy. Hand tooled etc.
I would rate this knife at 8.9 What do you need a hand
tooled knife for? To impress your Epicuren friends?
The steel in this knife is of excellent quality, has very good Workmanship, The edge has significant hardness, without being brittle. A very excellent knife.
One definition of Beauty is: Functionality. This knife is of very good quality and well made. It came sharp right out of the box.
From a rating of 1. being the lowest quality. You know the knife you purchased from the big box store. To 10 being the most expensive knife you can buy. Hand tooled etc.
I would rate this knife at 8.9 What do you need a hand
tooled knife for? To impress your Epicuren friends?
The steel in this knife is of excellent quality, has very good Workmanship, The edge has significant hardness, without being brittle. A very excellent knife.

