Takayuki Ginsan Wa

These Takayuki Ginsan Wa gyutos are built around Hitachi Ginsan Silver #3 - a stainless steel that sharpens and performs much like a carbon steel while remaining genuinely corrosion resistant. The inner core is clad in softer stainless and the blade is ground with a 50/50 bevel that suits both right- and left-handed cooks. Ebony octagonal handle with water buffalo horn ferrule. A refined, understated option for cooks who want near-carbon performance without the reactive edge.