Takayuki Ginsan Wa-Gyuto 240mm

Takayuki knives from Sakai, Japan represent centuries of knife-making tradition, and this gyuto is part of a rust-resistant series forged by blacksmith Naotake Hizuka. The construction uses warikomi, an inserted-core method, built around Ginsanko (Silver #3) stainless steel - a steel prized for combining the feel and easy sharpening of carbon steel with genuine corrosion resistance, making it an excellent choice for both professional cooks and serious home cooks alike.

This 240mm gyuto is one of the most versatile knives you can add to a kitchen. The long, thin blade excels at slicing proteins and vegetables while retaining enough height and strength for larger prep tasks. The edge is ground 50/50, comfortable for both right- and left-handed users, and the knife is finished with a handsome octagonal ebony handle and buffalo horn ferrule, giving it excellent balance and a refined traditional look.

What Customers Are Saying: Reviewers consistently praise the fit and finish along with genuinely excellent cutting performance. One owner who had narrowed the decision down to three different knives chose this one specifically for the advertised hand-chiseled kanji and slightly exposed tang, and while neither detail was actually present on the knife as received, the buyer still rates the blade itself a full five out of five and remains pleased with the purchase overall. Another reviewer who owns several carbon steel knives, including a Shigefusa, calls this stainless gyuto every bit as capable, praising the weight, balance, and handling enough to rank it among a handful of the best knives anywhere. A third owner of over six months reports the Ginsan steel holds an edge longer than needed and gets nearly as sharp as white steel.

Care Instructions: Although the core steel is stainless, hand wash and dry the knife after each use and avoid the dishwasher. Use wood or rubber cutting boards and avoid twisting or prying with the edge. With proper care and periodic sharpening on water stones, this knife will provide many years of excellent performance.

• Company: Takayuki
• Blacksmith: Naotake Hizuka
• Location: Sakai, Japan
• Construction: Warikomi (Inserted Core), Hammer Forged
• Edge Steel: Ginsanko (Ginsan / Silver #3 Stainless)
• Cladding: Stainless Steel
• Edge Grind: Even (50/50)
• Handle: Ebony Octagonal
• Ferrule: Buffalo Horn
• Weight: 7.9 oz (224 g)
• Blade Length: 231mm
• Total Length: 384mm
• Spine Thickness at Base: 3mm
• Blade Height: 48mm