Sakai Takayuki produces a wide range of knives across many price points, and the TUS line stands out as an excellent value option. These knives are made using TUS high carbon stainless steel, offering a great balance of edge retention, toughness, and easy maintenance. The grinds are nicely done for clean, efficient cutting, and the overall fit and finish make this a dependable everyday knife.
The mono steel, stamped construction keeps the blade thin and lightweight, which helps with ease of use and reduces fatigue during longer prep sessions. Paired with a comfortable Western pakka wood handle finished in a rustic style, this knife is a practical choice for both home cooks and professionals looking for solid performance without a high price tag.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to maintain the edge.
The mono steel, stamped construction keeps the blade thin and lightweight, which helps with ease of use and reduces fatigue during longer prep sessions. Paired with a comfortable Western pakka wood handle finished in a rustic style, this knife is a practical choice for both home cooks and professionals looking for solid performance without a high price tag.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones, frozen foods, and hard surfaces to maintain the edge.
- Maker: Aoki Hamono
- Brand: Sakai Takayuki TUS
- Construction: Mono Steel / Stamped
- Location: Sakai, Japan
- Steel Type: TUS (High Carbon Stainless Steel)
- Edge: Double Bevel (50/50)
- HRC: 59
- Handle: Western, Pakka Wood
- Weight: 5.5 oz (156 g)
- Blade Length: 242 mm
- Total Length: 365 mm
- Spine Thickness at Heel: 2 mm
- Blade Height: 35 mm
