The name Tokujou in Japanese means special (特上). These knives are made with care and precision and are meant for Japanese professional cooks. They're made with top quality shirogami #2 (white paper #2) steel, and the blades are traditionally ground with a single bevel and with ni mai construction. They are only suitable for right-handed users.
These knives are made in Sakai, Japan, by highly skilled craftsmen and women. They're hammer forged by blacksmiths and hand finish sharpened by blade sharpeners. They come with traditional D shaped magnolia handles, and they have buffalo horn ferrules.
Wieght: 4.8 oz/ 138g
Blade Length: 235 mm
Overall Length: 374 mm
Spine Thickness at Heel: 3.66 mm
Blade Height at Heel: 28.75 mm
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