Takayuki Hon Kasumi White #2 Mukimono 180mm left-handed traditional grind. The knife you see here is a traditional mukimono knife with a single bevel grind and a traditional concave back. It retains the classic bunka shape and is great for breaking down poultry and trimming meat, as well as removing silverskin and general-purpose slicing. It's kind of like a usuba with a point.
Brand: Sakai Takayuki
Location: Sakai, Japan
Construction: Hammer Forged, Ni Mai
Edge Steel: Shirogami #2
Cladding: Iron
Finish: Kasumi, Natural Stone Finish
Edge Grind: Traditional Single Bevel
Handle: D Shaped Magnolia
Weight: 4.7 oz (136 g)
Blade Length: 170 mm
Total Length: 310 mm
Spine Thickness at Base: 3.5 mm
Blade Height: 36.5 mm
Ferrule: Buffalo Horn
Left Handed Traditional Grind
