
Gyutos 270-300mm
Gyuto knives are basically the Japanese version of a western chef knife with a few minor modifications. First, most Gyutos do not have a traditional Western bolster that runs down the base of the heel. Some also have traditional Japanese style handles and are called Wa-Gyutos. Japanese Gyutos are often made of thinner, harder steel which many professionals like because the knives can be sharpened to a steeper, sharper edge and the knives don't wedge through food as much because the blade doesn't push through food as much as thicker knives.

Kohetsu Aogami Super Gyuto 270mm
$230.00

Kohetsu AS Western Gyuto 270mm
$220.00

Kohetsu HAP40 Gyuto 270mm
$275.00

Kurosaki Fujin SG2 Gyuto 270mm
$330.00

Kurosaki Shizuku R2 Gyuto 270mm
$370.00

Masakage Kumo Gyuto 270mm
$450.00

Masakage Kiri VG-10 Gyuto 270mm
$327.00

Masakage Yuki Gyuto 270mm
$350.00

Masakage Koishi Gyuto 270mm
$390.00

Moritaka AS Gyuto 270mm Custom
$300.00

Moritaka AS Gyuto 270mm
$250.00

Nakagawa Ginsan Gyuto 270mm
$425.00

Tabata Blue #2 Gyuto 270mm
$250.00

Takayuki Grand Chef Gyuto 270mm
$175.00

Takayuki TUS Gyuto 270mm
$150.00

Takayuki TUS Gyuto 300mm
$150.00

Tojiro DP Gyuto 270mm
$161.00