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Home > Knife Types > Gyutos > Gyutos 270-300mm > Masakage Kumo Gyuto 270mm
Masakage Kumo Gyuto 270mm
Masakage Kumo Gyuto 270mm Masakage Kumo Gyuto 270mmMasakage Kumo Gyuto 270mmMasakage Kumo Gyuto 270mm
Masakage Kumo Gyuto 270mm Masakage Kumo Gyuto 270mmMasakage Kumo Gyuto 270mmMasakage Kumo Gyuto 270mm

Masakage Kumo Gyuto 270mm

Item #: KumoGyuto270

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Masakage Kumo Gyuto 270mm

The Masakage Kumo line of kitchen knives is constructed with a core steel of VG-10. This is a very popular stainless steel which has great edge taking and holding characteristics. The name is derived from the Japanese V-Kin 10 branding. Kin is Gold in Japanese and thus you get VG-10.

VG-10 is a stainless steel with a particularly high carbon content of 1%. It also contains 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese. The steel was first created by the Takefu Special Steel Company.

Anryu-San of Masakage clads the core steel with multiple layers of a softer stainless steel. The cladding is heavily etched to reveal the stunning damascus style blade road with a pattern that resembles storm clouds.

This large gyuto is a prep machine and is an ideal size for those that work in a commercial kitchen and need to process a lot of food in a shift.

Edge bevel is 50/50, so the Masakage Kumo is suitable for a right- or left-handed user. The handle is octagonal rosewood with a pakka wood ferrule.

  • Brand: Masakage
  • Line: Kumo
  • Blacksmith: Anryu-San
  • Construction: San Mai
  • Edge Steel: VG-10
  • Cladding: Stainless Damascus
  • HRC: 61-62
  • Region: Echizen Japan
  • Engraving: Hand Engraved
  • Handle: Rosewood Octagonal
  • Ferrule: Black Pakkawood
  • Weight: 7 ounces
  • Blade Length: 274 mm
  • Overall Length: 435 mm
  • Spine Thickness at Base: 2.7 mm
  • Blade Height: 57 mm



  • Customer Reviews

    Product Reviews

    5  Perfect blade youd never imagine , May 24, 2020
    Posted By: Sergio Garcia

    At first I thought I had made a mistake by ordering the 270mm but after my first go with the knife I fell in love the finish of the blade is always sure to bring complements the handle is perfectly secure and the blade is beautifully balance despite the length its lighter then any house kitchen knife you may encounter on the job the best part of the knife is the edge! it holds it and as a chef I use my knifes on a daily basis with confidence

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