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Masakage Kumo Gyuto 270mm
The Masakage Kumo line of kitchen knives is constructed with a core steel of VG-10. This is a very popular stainless steel which has great edge taking and holding characteristics. The name is derived from the Japanese V-Kin 10 branding. Kin is Gold in Japanese and thus you get VG-10.
VG-10 is a stainless steel with a particularly high carbon content of 1%. It also contains 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese. The steel was first created by the Takefu Special Steel Company.
Anryu-San of Masakage clads the core steel with multiple layers of a softer stainless steel. The cladding is heavily etched to reveal the stunning damascus style blade road with a pattern that resembles storm clouds.
This large gyuto is a prep machine and is an ideal size for those that work in a commercial kitchen and need to process a lot of food in a shift.
Edge bevel is 50/50, so the Masakage Kumo santoku is suitable for a right- or left-handed user. The handle is octagonal rosewood with a pakka wood ferrule.Brand: Masakage
Line: Kumo
Blacksmith: Anryu-San
Construction: San Mai
Edge Steel: VG-10
Cladding: Stainless Damascus
HRC: 61-62
Region: Echizen Japan
Engraving: Hand Engraved
Handle: Rosewood Octagonal
Ferrule: Black Pakkawood
Weight: 7 ounces
Blade Length: 274 mm
Overall Length: 435 mm
Spine Thickness at Base: 2.7 mm
Blade Height: 57 mm
The Masakage Kumo line of kitchen knives is constructed with a core steel of VG-10. This is a very popular stainless steel which has great edge taking and holding characteristics. The name is derived from the Japanese V-Kin 10 branding. Kin is Gold in Japanese and thus you get VG-10.
VG-10 is a stainless steel with a particularly high carbon content of 1%. It also contains 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese. The steel was first created by the Takefu Special Steel Company.
Anryu-San of Masakage clads the core steel with multiple layers of a softer stainless steel. The cladding is heavily etched to reveal the stunning damascus style blade road with a pattern that resembles storm clouds.
This large gyuto is a prep machine and is an ideal size for those that work in a commercial kitchen and need to process a lot of food in a shift.
Edge bevel is 50/50, so the Masakage Kumo santoku is suitable for a right- or left-handed user. The handle is octagonal rosewood with a pakka wood ferrule.
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