On All Domestic Orders Over $60
- Knife Brands
Knife Brands- Anryu Knives
- CCK Cleavers
- Custom Knives
- Daovua Knives
- Doberman Forge
- Doi Knives
- Dojo Knives
- Fujiwara Knives
- Gihei Knives
- Goko Knives
- Harukaze Knives
- Hinoura Knives
- Ikeda Knives
- Ishikawa Knives
- Kajiwara Knives
- Kanehide Knives
- Kato Knives
- Kikuichi Knives
- Kitaoka Knives
- Kohetsu Knives
- Konosuke Knives
- Kurosaki Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masutani Knives
- Matsubara Knives
- Knife Types
- Accessories
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Masakage Kumo Gyuto 270mm
The Masakage Kumo line of kitchen knives is constructed with a core steel of VG-10. This is a very popular stainless steel which has great edge taking and holding characteristics. The name is derived from the Japanese V-Kin 10 branding. Kin is Gold in Japanese and thus you get VG-10.
VG-10 is a stainless steel with a particularly high carbon content of 1%. It also contains 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese. The steel was first created by the Takefu Special Steel Company.
Anryu-San of Masakage clads the core steel with multiple layers of a softer stainless steel. The cladding is heavily etched to reveal the stunning damascus style blade road with a pattern that resembles storm clouds.
This large gyuto is a prep machine and is an ideal size for those that work in a commercial kitchen and need to process a lot of food in a shift.
Edge bevel is 50/50, so the Masakage Kumo santoku is suitable for a right- or left-handed user. The handle is octagonal rosewood with a pakka wood ferrule.Brand: Masakage
Line: Kumo
Blacksmith: Anryu-San
Construction: San Mai
Edge Steel: VG-10
Cladding: Stainless Damascus
HRC: 61-62
Region: Echizen Japan
Engraving: Hand Engraved
Handle: Rosewood Octagonal
Ferrule: Black Pakkawood
Weight: 7 ounces
Blade Length: 274 mm
Overall Length: 435 mm
Spine Thickness at Base: 2.7 mm
Blade Height: 57 mm
The Masakage Kumo line of kitchen knives is constructed with a core steel of VG-10. This is a very popular stainless steel which has great edge taking and holding characteristics. The name is derived from the Japanese V-Kin 10 branding. Kin is Gold in Japanese and thus you get VG-10.
VG-10 is a stainless steel with a particularly high carbon content of 1%. It also contains 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese. The steel was first created by the Takefu Special Steel Company.
Anryu-San of Masakage clads the core steel with multiple layers of a softer stainless steel. The cladding is heavily etched to reveal the stunning damascus style blade road with a pattern that resembles storm clouds.
This large gyuto is a prep machine and is an ideal size for those that work in a commercial kitchen and need to process a lot of food in a shift.
Edge bevel is 50/50, so the Masakage Kumo santoku is suitable for a right- or left-handed user. The handle is octagonal rosewood with a pakka wood ferrule.
Email Us: 
