A saya is the traditional Japanese wooden blade scabbard - used to protect the edge during storage and transport, and to keep the knife from damaging other items in a drawer or bag. CKTG sayas are made from magnolia wood, the traditional material for Japanese knife storage: lightweight, slightly soft so it does not dull the edge on contact, and naturally moisture-absorbing. Each saya comes with a tapered black pin that slots through the spine to keep the blade seated securely.
Fit is the critical detail with sayas. Japanese blacksmiths work by hand and do not produce knives to a standardized dimension - two nakiris from two different makers, or even from the same maker in different batches, can vary meaningfully in blade height, spine thickness, and profile. At CKTG we adjust sayas by hand for each knife: filing the interior, repositioning the pin hole, doing whatever is needed to get a proper fit. The best way to ensure a good fit is to purchase the saya at the same time as the knife, so we can use your actual knife as the template. If you are buying a saya separately, email us first or note the exact knife in the Comments section of your cart and we will confirm compatibility before shipping. We only sell sayas for knives we carry - we cannot reliably guarantee fit for knives purchased elsewhere. If no saya is shown on a knife page, we do not have one that fits; a felt blade guard is the recommended alternative in that case.
This saya is sized for 270mm gyuto knives in the CKTG lineup. The 270mm gyuto is the longest standard chef knife size and is used primarily in professional kitchens where the additional reach pays off on large prep volumes. At this length the saya is longer and slightly heavier than the 240mm version.
What Customers Are Saying: Six reviewers confirm good fit when purchased alongside the gyuto.
Care Instructions: Do not store a wet or damp knife in a saya - magnolia wood absorbs moisture and a damp environment can promote rust on carbon steel blades and cause the wood to swell, affecting fit. Wipe the blade dry before inserting. Air the saya out periodically. If the fit becomes tight, allow both knife and saya to dry fully before use.
Fit is the critical detail with sayas. Japanese blacksmiths work by hand and do not produce knives to a standardized dimension - two nakiris from two different makers, or even from the same maker in different batches, can vary meaningfully in blade height, spine thickness, and profile. At CKTG we adjust sayas by hand for each knife: filing the interior, repositioning the pin hole, doing whatever is needed to get a proper fit. The best way to ensure a good fit is to purchase the saya at the same time as the knife, so we can use your actual knife as the template. If you are buying a saya separately, email us first or note the exact knife in the Comments section of your cart and we will confirm compatibility before shipping. We only sell sayas for knives we carry - we cannot reliably guarantee fit for knives purchased elsewhere. If no saya is shown on a knife page, we do not have one that fits; a felt blade guard is the recommended alternative in that case.
This saya is sized for 270mm gyuto knives in the CKTG lineup. The 270mm gyuto is the longest standard chef knife size and is used primarily in professional kitchens where the additional reach pays off on large prep volumes. At this length the saya is longer and slightly heavier than the 240mm version.
What Customers Are Saying: Six reviewers confirm good fit when purchased alongside the gyuto.
Care Instructions: Do not store a wet or damp knife in a saya - magnolia wood absorbs moisture and a damp environment can promote rust on carbon steel blades and cause the wood to swell, affecting fit. Wipe the blade dry before inserting. Air the saya out periodically. If the fit becomes tight, allow both knife and saya to dry fully before use.
- Material: Magnolia Wood
- Includes: Tapered Black Pin
- Fit: Hand-adjusted at CKTG for each knife
- Note: Purchase with knife for best fit. Email us to confirm compatibility if ordering separately.
Reviews
6 review(s) WRITE A REVIEW (Reviews are subject to approval) Fut Will it fit MAC 10 Chef knife series? Masakage Kiri VG-10 Gyuto 270mm? Shun 10? Finished Really Well
Saya reviewPosted By: Larry Heath - verified customer
45 people found this review helpful
Fit is good for 270 mm Gyuto's. Finish is raw, rough sanded. It does exactly what it is intended to do, protect the knife. If you want a Saya that is more than utilitarian, look for a different product, but expect to pay a lot more, I would guess. At this price point I think this is a very good deal. Not a big deal to stain and seal, if you fell the need.. It is surely a good starting point if you wish to finish that Saya and handle of the knife with the same stain/color as a matched set. For $35 I don't see how you could go wrong.
45 people found this review helpful
Fit is good for 270 mm Gyuto's. Finish is raw, rough sanded. It does exactly what it is intended to do, protect the knife. If you want a Saya that is more than utilitarian, look for a different product, but expect to pay a lot more, I would guess. At this price point I think this is a very good deal. Not a big deal to stain and seal, if you fell the need.. It is surely a good starting point if you wish to finish that Saya and handle of the knife with the same stain/color as a matched set. For $35 I don't see how you could go wrong.
