Posted By: John F. Maesaka
- verified customerI wanted to try a ZDP blade and have been wanting a protein slicer. It is beautiful- pictures don't do it justice. It is light, nimble, and well-balanced. Fit and finish are impeccable. OOTB sharpness about 8/10. After using it a few times, I thought I'd try sharpening it. I used a Shapton 16K glass stone on an Apex followed by a strop. I was concerned initially because I had read that it was a more difficult steel to sharpen. I had no trouble and it ended up amazingly sharp. Expensive but with reason. Highly recommended without reservation.
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