The Konosuke Swedish Stainless Knives are crafted with precision, offering an ultra-thin, lightweight design that ensures exceptional balance and ease of use. Each knife features an impeccable fit and finish, with a rounded choil and spine for a comfortable grip, making them a pleasure to handle.
Made from high-quality Swedish stainless steel, these knives boast a fine-grained structure and are heat-treated to an impressive 61 Rockwell hardness. This meticulous construction results in superior edge retention and durability. Thanks to their expertly crafted thin grinds and refined geometry, these knives deliver outstanding cutting performance with minimal resistance.Location: Sakai, Japan
Knife Type: Gyuto
Steel Type: Swedish Stainless
Handle Type: Western, Black Pakka Wood
Construction Type: Mono-Steel
Blade Grind: Even, 50/50
Weight: 8.1 oz (232 g)
Edge Length: 273 mm
Total Length: 400 mm
Spine Thickness at Heel: 2.4 mm
Blade Height at Heel: 52 mm
Made from high-quality Swedish stainless steel, these knives boast a fine-grained structure and are heat-treated to an impressive 61 Rockwell hardness. This meticulous construction results in superior edge retention and durability. Thanks to their expertly crafted thin grinds and refined geometry, these knives deliver outstanding cutting performance with minimal resistance.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Elite , November 4, 2025Posted By: JAY
Bought a 240MM Swedish with the WA handle and I was blown away by its performance and ended up buying this 270MM Western as well. I now own 3 Ashi made knives one being a Hitohira Ashi 270mm in White #2. All three are phenomenal knives, easily the elite cutters in my collection. Grind is very consistent, amazing fit and finish. These knives perform like lasers without being delicate. Food release is also great. If you haven't experience an Ashi(these are Ashi made knives), then you owe it to yourself and try one.
Bought a 240MM Swedish with the WA handle and I was blown away by its performance and ended up buying this 270MM Western as well. I now own 3 Ashi made knives one being a Hitohira Ashi 270mm in White #2. All three are phenomenal knives, easily the elite cutters in my collection. Grind is very consistent, amazing fit and finish. These knives perform like lasers without being delicate. Food release is also great. If you haven't experience an Ashi(these are Ashi made knives), then you owe it to yourself and try one.
