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Home > Knife Types > Petty Knives > 120-140mm Pettys > Yamashin Blue #2 Kasumi Ko Bocho 120mm
Yamashin Blue #2 Kasumi Ko Bocho 120mm
Yamashin Blue #2 Kasumi Ko Bocho 120mm Yamashin Blue #2 Kasumi Ko Bocho 120mmYamashin Blue #2 Kasumi Ko Bocho 120mmYamashin Blue #2 Kasumi Ko Bocho 120mm
Yamashin Blue #2 Kasumi Ko Bocho 120mmYamashin Blue #2 Kasumi Ko Bocho 120mmYamashin Blue #2 Kasumi Ko Bocho 120mmYamashin Blue #2 Kasumi Ko Bocho 120mm

Yamashin Blue #2 Kasumi Ko Bocho 120mm

Item #: KAKI-AOM-120KB
Our Price: $85.00
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Kaki san at Yamashin utilizes the ever-popular Aogami #2 carbon steel as his cutting edge on this great performing petty.

The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.

  • Maker: Yamashin
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Core Edge Steel: Hitachi Blue #2
  • Finish: Kasumi (Polished)
  • Laquer Coating
  • Grind: Double Bevel (See Choil Shot)
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Weight: 2.8 oz (80 g)
  • Edge Length: 124 mm
  • Total Length: 250 mm
  • Spine Thickness at Heel: 3.2 mm
  • Blade Height at Heel: 39.4 mm

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