All Yamashin Knives

Kaki-san forges the Yamashin line in Tosa, Japan - a region with centuries of working knife production built around practical blades rather than decorative presentation. White #1 and Blue #2 carbon steel across four finishes: kasumi (hazy), kurouchi (black forge), and reactive Damascus cladding. The range covers ko bocho, petty, bunka, santoku, nakiri, honesuki, gyuto, and a kiri cleaver - an unusually complete lineup from a single small-shop blacksmith at prices that are genuinely hard to argue with.