Kaki san at Yamashin utilizes the ever-popular Aogami #2 carbon steel as his cutting edge on this great performing nakiri.
The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.
Each knife is made by hand so measurements may vary.
Each knife is made by hand so measurements may vary.Maker: Yamashin
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Core Edge Steel: Hitachi Blue #2
Finish: Damascus Migaki
Cladding: Damascus Reactive
Grind: Double Bevel (See Choil Photo)
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Weight: 5.6 oz (160 g)
Edge Length: 164 mm
Total Length: 314 mm
Spine Thickness at Heel: 4 mm
Blade Height: 53 mm
The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.
Each knife is made by hand so measurements may vary.
Each knife is made by hand so measurements may vary.
