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Home > Shop by Steel > Blue #2 Steel > Yamashin Blue #2 Nashiji > Yamashin Blue #2 Kasumi Gyuto 210mm
Yamashin Blue #2 Kasumi Gyuto 210mm
Yamashin Blue #2 Kasumi Gyuto 210mm Yamashin Blue #2 Kasumi Gyuto 210mmYamashin Blue #2 Kasumi Gyuto 210mmYamashin Blue #2 Kasumi Gyuto 210mm
Yamashin Blue #2 Kasumi Gyuto 210mmYamashin Blue #2 Kasumi Gyuto 210mmYamashin Blue #2 Kasumi Gyuto 210mmYamashin Blue #2 Kasumi Gyuto 210mm

Yamashin Blue #2 Kasumi Gyuto 210mm

Item #: KAKI-AOM-210GY

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $130.00
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Kaki san, who is the sole blacksmith at Yamashin, utilizes the ever-popular Aogami #2 carbon steel as his cutting edge on this great performing gyuto. He surrounds this core with a layer of soft iron steel using a hammer forge technique known as san-mai.

This is a nicely proportioned blade, and with a height at the heel of about 47.5 mm, it is especially attractive to lovers of taller knives. It is not a super thin knife nor is it possessing of wonderful fit and finish. What you get with this gyuto is an honest blade with a very good grind and good heat treatment, all at a super attractive price. The edge is well made and it is quite thin at the tip. The great looks are enhanced by a nicely made walnut and pakka wood handle. This is a perfect workhorse knife or a good entry point into the fascinating world of Japanese kitchen knives.

  • Maker: Yamashin
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Core Edge Steel: Hitachi Blue #2
  • Cladding: Soft Iron
  • Finish: Kasumi
  • Weight: 6.9 oz (194 g)
  • Edge Length: 214 mm
  • Total Length: 364 mm
  • Spine Thickness at Heel: 4mm
  • Blade Height at Heel: 47.5 mm
  • Grind: Double Bevel (See Choil Shot)
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakkawood



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Funayaki 180 mm W1
    Posted By: Yaniv Adler

    Got this knife a little bit over six months ago.so I can give a super honest review for it. Super happy with this 180mm
    Funayaki !!! Itโ€™s is my workhorse pretty much using it on a daily basis. When I received it I gave it a little sharpening
    And since then itโ€™s pretty much only strapped and itโ€™s still super sharp !!! Bottom line is what you getting as far as the price. Truly exceeded my expectation. Thx guys ๐Ÿ™๐Ÿผ

    The only extra thing that I did because of my OCD lol ๐Ÿ˜‚
    I polished the spine and the choy for a better look and feel.


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