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The Kajiwara damascus 240mm sujihiki is just a bit longer, and thicker than the 210 mm petty, and serves to provide single pass slicing without requiring a whole lot of room to move around. This knife is ideally suited to protein fabrication, and serving. The 36mm blade height reduces the amount of friction on draw cuts through dense meat, and with the edge that the Aogami #2 steel can take, you should be able to get through just about any roast, or loin with a single pass, whether you want paper thin slices, or great big slabs, its rigidity will help insure consistent results cut after cut. The damascus pattern on these knives is extremely attractive with it’s darker than average coloration, and combined with color of the rosewood handle and ebony ferrule, the blade exudes class, and at this price represents a fantastic value. Remember, the Kajiwara damascus knives are 100% carbon steel, and therefore will patina with use, and can rust if not wiped dry before storage.
Weight: 5.6 ounces
Blade Length: 240 mm
Overall Length: 383 mm
Thickness at Heel: 4.7 mm
Blade Height: 35.9 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) perfect sujihiki , April 8, 2015Posted By: The Bullman - verified customer
Absolutely love mine. I got mine 2nd hand but you can't tell it. The edge it takes is well above average on any sujihiki I've ever used and as for the discoloration a little lemon juice will take care of it every time. This is a big winner.
Absolutely love mine. I got mine 2nd hand but you can't tell it. The edge it takes is well above average on any sujihiki I've ever used and as for the discoloration a little lemon juice will take care of it every time. This is a big winner.
