+Masutani VG1 Gyuto 180mm
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Home > Knife Types > Gyutos > Gyutos 180 - 195mm > Masutani VG1 Gyuto 180mm
Masutani VG1 Gyuto 180mm
Masutani VG1 Gyuto 180mm Masutani VG1 Gyuto 180mmMasutani VG1 Gyuto 180mm
Masutani VG1 Gyuto 180mm Masutani VG1 Gyuto 180mmMasutani VG1 Gyuto 180mm

Masutani VG1 Gyuto 180mm

Item #: MasutaniVG1Red-Gyuto180

Average Customer Rating:
(4 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $80.00
Availability: Usually ships the same business day
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Our third addition to the new Masutani knife line is this great mini gyuto. Masutani is a small blacksmith shop located in Echizen in the Fukui Prefecture. They are a new addition to our ever growing catalog of kitchen knives and they are already gaining very favorable reviews from our customers. This great looking gyuto is a perfect knife for home cooks or pro chefs seeking a blade that is both easy to use and maintain.

The knife featured here is made from VG1 stainless steel. It is a close cousin to the very popular VG-10 steel found in many commercial kitchen knives made by the “big boys” of the Japanese knife industry. Unlike VG-10, VG1 contains nickel. However, the steel properties are very similar to VG-10 with maybe slightly less stain resistance but just as much durability and ease of sharpening. The inner core is clad in a softer stainless steel which helps protect the VG1 steel while increasing the stain resistance of the blade. The cladding receives a very attractive hammered finish, which, together with the lovely yo-style Western handle made from a single piece of rosewood, creates a very attractive package indeed.

The shorter length of this gyuto is perfectly suited to chefs working with smaller ingredients or in restricted spaces. It is also a good length for novice knife users to hone their cutting skills. The reduced length also makes for a very rigid blade that feels quick and precise in use.

  • Blacksmith: Masutani
  • Location: Echizen, Japan
  • Construction: Laser cut, San Mai
  • Cladding: Hammered Stainless
  • Edge Steel: VG1 Stainless
  • Edge Grind: Even
  • Handle: Yo (Western) Single Piece Rosewood
  • Edge Length: 185mm
  • Blade Height: 49mm
  • Weight: 5oz

  • Customer Reviews

    Product Reviews

    4  Great knives, April 24, 2018
    Posted By: Amy - verified customer

    Great knife, razor sharp. I like how nimble this knife is. However, like the video describes it is more like a santoku than a gyuto. It blazes through veg fast. Its nimble, beautify made and sharpens easily. However it may not replace a gyuto. The tip is a bit tall to get under silver skin when cleaning meats.

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