Kato Aogami Super Nashiji

Kanehiro is the workshop name Yoshimi Kato builds his Aogami Super line under, and it has been a CKTG favorite for well over a decade. The AS core is hardened to 62 HRC and clad in stainless steel, giving you the keen edge and edge retention serious cooks want from carbon steel without the full maintenance burden. Mark has watched this line earn a loyal following among professional cooks who want a true workhorse blade that holds an edge through a long shift and sharpens easily when it finally needs attention.