Bunka knives are a well-established Japanese style in the western market, prized for their handy size and gyuto-like versatility. At only about 165mm, or 6.5 inches, this size appeals to cooks who find a full-size gyuto too unwieldy for everyday work.
The G3 stainless steel at the core of this bunka - also known as Ginsan - was developed by Hitachi Metals to function much like high-carbon steel while requiring far less upkeep than its carbon siblings. The composition is genuinely pure compared to most alloys, made of just iron, carbon, and chromium, which gives it a real ability to take a fine edge and sharpen with ease. The overall fit and finish here belie the price point, and the hand-chiseled kanji characters paired with the good-looking, good-feeling oval handle make for a classic, classy total package that earns its place in any kitchen.
Care Instructions: G3 (Ginsan) is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between full sharpenings.
The G3 stainless steel at the core of this bunka - also known as Ginsan - was developed by Hitachi Metals to function much like high-carbon steel while requiring far less upkeep than its carbon siblings. The composition is genuinely pure compared to most alloys, made of just iron, carbon, and chromium, which gives it a real ability to take a fine edge and sharpen with ease. The overall fit and finish here belie the price point, and the hand-chiseled kanji characters paired with the good-looking, good-feeling oval handle make for a classic, classy total package that earns its place in any kitchen.
Care Instructions: G3 (Ginsan) is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between full sharpenings.
- Maker: Tsunehisa
- Location: Tosa, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: G3 (Ginsan) Stainless Steel
- Finish: Migaki (Polished)
- Handle: Rosewood Oval
- Ferrule: Maple
- Edge Grind: Even, 50/50
- Weight: 4.2 oz (120 g)
- Blade Length: 172 mm
- Total Length: 310 mm
- Spine Thickness at Base: 2.8 mm
