Matsubara Blue #2 Nashiji Tall Nakiri 175mm with a custom handle is a striking “tweener” knife that blends the power of a small Chinese cleaver with the precision of a nakiri. The tall blade offers excellent board contact and chopping performance, while still feeling agile and easy to control for detailed prep.
This knife is hand forged by Mr. Tanaka in Nagasaki, Japan with a Blue #2 carbon steel core and stainless nashiji cladding. Blue #2 is prized for its ability to take a very sharp edge, hold it well, and sharpen easily. What truly sets this version apart is the stunning custom handle—crafted from stabilized, blue dyed buckeye burl with a copper spacer and blackwood ferrule. It adds both visual impact and a comfortable, balanced grip that makes the knife feel as special as it looks.
Customers Are Saying: Users love the cutting performance and long edge life of this knife, with one longtime owner noting it “chops like a laser” and continues to perform beautifully after years of use. Others highlight the excellent fit and finish and overall value, making it a favorite in both home and professional kitchens.
Care Instructions: The exposed Blue #2 carbon steel edge can rust if left wet. Wash and dry the knife by hand after use, especially along the edge. Do not put it in the dishwasher, and avoid cutting bones, frozen food, or other hard items.
Each knife is made by hand so measurements may vary.
Brand: Matsubara Blacksmith: Mr. Tanaka Location: Nagasaki, Japan Construction: Hammer Forged, San Mai Cladding: Nashiji Stainless Edge Steel: Blue #2 Carbon Steel Edge Grind: Even Weight: 8.5 oz (242 g) Blade Length: 170 mm Total Length: 328 mm Spine Thickness at Heel: 4 mm Blade Height: 76 mm Handle: Stabilized Blue Dyed Buckeye Burl Spacer: Copper Ferrule: Blackwood
This knife is hand forged by Mr. Tanaka in Nagasaki, Japan with a Blue #2 carbon steel core and stainless nashiji cladding. Blue #2 is prized for its ability to take a very sharp edge, hold it well, and sharpen easily. What truly sets this version apart is the stunning custom handle—crafted from stabilized, blue dyed buckeye burl with a copper spacer and blackwood ferrule. It adds both visual impact and a comfortable, balanced grip that makes the knife feel as special as it looks.
Customers Are Saying: Users love the cutting performance and long edge life of this knife, with one longtime owner noting it “chops like a laser” and continues to perform beautifully after years of use. Others highlight the excellent fit and finish and overall value, making it a favorite in both home and professional kitchens.
Care Instructions: The exposed Blue #2 carbon steel edge can rust if left wet. Wash and dry the knife by hand after use, especially along the edge. Do not put it in the dishwasher, and avoid cutting bones, frozen food, or other hard items.
Each knife is made by hand so measurements may vary.
