Posted By: Alex Chu
- verified customerBeautiful work of art. Note the knife handle is unfinished. I rubbed mineral oil on it for some water resistance. Knife came razor sharp, exactly as pictured, but even more beautiful in person. The bunka shape is interesting, and the tip is surprisingly useful. I liked the 3mm thickness at the spine, the perfect thickness between ease of chopping and still being robust. Sometimes even when I'm not cooking, I unsheath the knife just to look at it.
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