Hiroshi Kajihara, the blacksmith responsible for these lovely knives, does exquisite work, including these mirror-finished ginsan blades that we are offering. Chefknivestogo is the first international dealer to offer their knives. Over the past 2 decades, we've introduced dozens of Japanese blacksmiths to customers for the first time and it's been our great pleasure to do so. This gyuto is made with an even grind so both left and right-handed users can work with it.
Brand: Kurotori
Blacksmith: Hiroshi Kajihara
Location: Shimanto, Kochi
Construction: San Mai, Hammer Forged
Edge Steel: Ginsan
Cladding: Stainless
Finish: Mirror Polish
HRC: 60-61
Edge Grind: 50.50
Weight: 4.6 oz (130 g)
Edge Length: 184 mm
Total Length: 320 mm
Spine Thickness at Heel: 3 mm
Blade Height: 42 mm
We do not carry a saya that fits this knife; we recommend the blade guard instead
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Pro Approved, October 6, 2025Posted By: CJ
I’ve been using this knife for a few months now, and it was incredibly sharp right out of the box. As a sous chef who does a lot of prep, I’m impressed with how well it holds an edge—about four weeks of heavy use with only an occasional touch-up on a ceramic rod. It’s lightweight, thin, and well-finished, with great balance and smooth performance. Overall, an outstanding knife that delivers every day in a busy kitchen.
I’ve been using this knife for a few months now, and it was incredibly sharp right out of the box. As a sous chef who does a lot of prep, I’m impressed with how well it holds an edge—about four weeks of heavy use with only an occasional touch-up on a ceramic rod. It’s lightweight, thin, and well-finished, with great balance and smooth performance. Overall, an outstanding knife that delivers every day in a busy kitchen.
