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Home > Knife Types > Petty Knives > 120-140mm Pettys > Kohetsu SLD Petty 130mm
Kohetsu SLD Petty 130mm
Kohetsu SLD Petty 130mm Kohetsu SLD Petty 130mm Kohetsu SLD Petty 130mm Kohetsu SLD Petty 130mm
Kohetsu SLD Petty 130mm Kohetsu SLD Petty 130mm Kohetsu SLD Petty 130mm Kohetsu SLD Petty 130mm

Kohetsu SLD Petty 130mm

Item #: TSD-P13T

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $110.00
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The Kohetsu line of knives is produced exclusively for Chef Knives To Go. This 130mm petty is clad construction with an SLD tool steel core. SLD is well regarded for its good edge taking and edge holding properties. The core in these knives is hardened to a rating of 61-62 HRC, striking an excellent balance between taking acute bevel angles and retaining a high level of toughness. Upkeep on this knife very easy thanks to SLD having a high degree of stain resistance and a stainless steel cladding. The knife has a very unique and attractive aesthetic with a lattice work texture and a polished finish.

  • Weight: 2.7 oz (78 g)
  • Edge Length: 137 mm
  • Total Length: 260 mm
  • Spine Thickness at Heel: 3.3 mm
  • Blade Height: 30.9 mm
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood



  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      kohetsu 130mm sld
    Posted By: dennis horcicak - verified customer
    2 people found this review helpful

    well made fit and finish sharp and great for the price

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      Great interim size
    Posted By: Lionel Joyce - verified customer
    4 people found this review helpful

    Wanted a petty to slot in between my 90mm paring and my longer 160+ mm nakiri, gyoto, bunka.Haven't been disappointed. The usual Kohetsu F and F, plus SLD - an eye-opener for me who had not regarded stainless steels as worthy cutters. Retains a good edge and is a nice size for smaller stuff like garlic, scallions. Hammered feature on blade sheds well on grippy veggies like potatoes, but has a tougher time on hard fruit (apples) because of its hefty blade thickness. I have other knives for that, however. A great addition to my knife inventory!

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      An Excellent Line of Knives
    Posted By: J. Sewell - verified customer
    1 people found this review helpful

    I'm a big fan of the Kohetsu SLD line of knives. They take on an excellent, durable edge, once sharpened, and are very, very stain resistant.I'll admit, I bought the SLD knives for my family to use, and to keep them from damaging my more expensive carbon/reactive knives! But, I sure don't mind using them myself, because they're all a pleasure to use! In addition to this 130mm SLD Petty, I also own the 210mm SLD Gyuto, and the 170mm SLD Santoku.

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