The Hatsukokoro Hikari SLD Damascus Nakiri 160mm is a dedicated vegetable specialist with the same elegant Damascus finish and high-performing SLD core found throughout the Hikari line. Its tall blade and flat profile make it ideal for chopping, push-cutting, and precision prep, offering clean, efficient cuts with excellent control.
SLD semi-stainless steel provides impressive edge retention and durability with easier maintenance than fully reactive carbon steels. The stainless Damascus cladding enhances food release, protects the cutting edge, and delivers the distinctive layered aesthetic that defines the Hikari series. The result is a refined, nimble nakiri that performs beautifully on a wide range of produce.
This knife is a great choice for cooks who lean heavily on vegetables in their daily prep and want a visually striking blade that excels at straight, accurate cuts.
FeaturesSLD semi-stainless core for long-lasting sharpness and reduced maintenance
Stainless Damascus cladding improves food release and provides a refined visual pattern
San-mai construction with a subtle convex grind and 50/50 edge
Tall blade height and flat profile ideal for precise vegetable prep
Octagonal ebony handle offers a stable, comfortable grip
Specs Maker: Hatsukokoro
Location: Sakai, Japan
Steel: SLD
Edge: Double Bevel - 50/50
Handle: Octagonal Ebony
Weight: 5.5 oz (156 g)
Edge Length: 160 mm
Total Length: 310 mm
Spine Thickness at Base: 1.5 mm
Blade Height: 51 mm
SLD semi-stainless steel provides impressive edge retention and durability with easier maintenance than fully reactive carbon steels. The stainless Damascus cladding enhances food release, protects the cutting edge, and delivers the distinctive layered aesthetic that defines the Hikari series. The result is a refined, nimble nakiri that performs beautifully on a wide range of produce.
This knife is a great choice for cooks who lean heavily on vegetables in their daily prep and want a visually striking blade that excels at straight, accurate cuts.
Features
Specs











