A great knife is defined by several factors, including steel quality, edge geometry, comfortable handles, clean fit and finish, and thoughtful presentation. This Yahiko knife brings all of those elements together in a refined, well-balanced tool that feels confident and controlled on the board, with a sleek profile that makes it easy to use for a wide range of prep tasks. The nashiji finish adds a soft, organic texture to the blade that pairs beautifully with the warm cherry wood handle.
The blade is forged using san mai construction with a core of Ginsan stainless steel, a premium Japanese stainless known for taking a very fine edge while remaining easy to sharpen and maintain. Ginsan offers excellent edge stability, good edge retention, and strong corrosion resistance without feeling brittle. The even 50/50 grind delivers a neutral, predictable cutting feel for both right- and left-handed users, while the hand engraving by Akane san and the elegant calligraphy on the Yahiko box elevate the knife beyond a simple tool into something special.
Care Instructions: Hand wash only and dry promptly after use. Do not place in the dishwasher or leave wet on the board. Store carefully to protect the edge and engraved details.
Knife Line: Yahiko Construction: Forged, San Mai Edge Steel: Ginsan Stainless Steel Cladding: Stainless Steel Finish: Nashiji Edge Grind: Even 50/50 Engraving: Hand engraved by Akane Handle: Octagonal Sakura Cherry Wood Ferrule: Pakka Wood Weight: 4.8 oz (138 g) Edge Length: 215 mm Total Length: 372 mm Spine Thickness at Base: 2 mm Blade Height: 46 mm HRC: 61–62 Made in Japan
The blade is forged using san mai construction with a core of Ginsan stainless steel, a premium Japanese stainless known for taking a very fine edge while remaining easy to sharpen and maintain. Ginsan offers excellent edge stability, good edge retention, and strong corrosion resistance without feeling brittle. The even 50/50 grind delivers a neutral, predictable cutting feel for both right- and left-handed users, while the hand engraving by Akane san and the elegant calligraphy on the Yahiko box elevate the knife beyond a simple tool into something special.
Care Instructions: Hand wash only and dry promptly after use. Do not place in the dishwasher or leave wet on the board. Store carefully to protect the edge and engraved details.
Reviews
5 review(s) WRITE A REVIEW (Reviews are subject to approval) Great knife, February 26, 2026 Beautiful Knife, February 1, 2026 Amazing knife & Even Better Customer Service, December 17, 2025Posted By: Dolton Collins
I’ve owned this knife for 4 years. I acquired the 240mm and it is the best culinary purchase I’ve made. There were some issues (on my part) with shipping, and Susan Brown worked with me to recieve my shipment back 22’. The customer service here is IMPECCABLE!
The knife came razor sharp, literally, and I love the fit and finish. This knife punches WELL above its weight class and is one of the best value purchases on the site, in my humble opinion. As beautiful as this knife looks on video, it’s even better in person. You will not be disappointed!
I’ve owned this knife for 4 years. I acquired the 240mm and it is the best culinary purchase I’ve made. There were some issues (on my part) with shipping, and Susan Brown worked with me to recieve my shipment back 22’. The customer service here is IMPECCABLE!
The knife came razor sharp, literally, and I love the fit and finish. This knife punches WELL above its weight class and is one of the best value purchases on the site, in my humble opinion. As beautiful as this knife looks on video, it’s even better in person. You will not be disappointed!
Excellent knife! Yahiko Ginsan 210 Kirisuke Posted By: Bill B
38 people found this review helpful
Excellent value Kirisuke ! I wanted a 210 Kiri to fill in the size gap between my 180 Bunkas and 240 Konosuke Fujiyama and HD Kirisukes and the Yahiko is a great size for an all around blade . The quality of the knife is excellent . As Mark mentioned to me the Yahiko brand has the handle installed , engraved, QC and finished at Konosukes shop before it is shipped . The Ginsan steel blade sharpens easily like carbon steel and holds a screaming sharp edge and the Kiri tanto tip is great for detail work . Definitely a top quality “ bang for the buck “ knife
38 people found this review helpful
Excellent value Kirisuke ! I wanted a 210 Kiri to fill in the size gap between my 180 Bunkas and 240 Konosuke Fujiyama and HD Kirisukes and the Yahiko is a great size for an all around blade . The quality of the knife is excellent . As Mark mentioned to me the Yahiko brand has the handle installed , engraved, QC and finished at Konosukes shop before it is shipped . The Ginsan steel blade sharpens easily like carbon steel and holds a screaming sharp edge and the Kiri tanto tip is great for detail work . Definitely a top quality “ bang for the buck “ knife
