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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Hatsukokoro SLD Damascus Gyuto 210mm

Hatsukokoro SLD Damascus Gyuto 210mm

Item #: HLD-G210

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $170.00
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The Hatsukokoro Hikari SLD Damascus Gyuto 210mm brings upgraded aesthetics and the same excellent performance the Hikari line is known for. This version features a beautiful Damascus-clad finish wrapped around a high-performing SLD semi-stainless core, giving you both striking visuals and dependable daily cutting ability.

SLD steel offers excellent wear resistance and edge retention with easier maintenance compared to traditional carbon steels. The core is wrapped in stainless Damascus cladding that enhances food release, protects the cutting edge, and adds a refined, layered appearance to the blade. Like all Hikari knives, it is nimble, balanced, and crafted in Sakai by skilled makers who prioritize consistency and cutting feel.

This gyuto is an outstanding choice for both home cooks and professionals looking for a well-rounded mid-size knife with elevated looks and reliable performance.



Features

  • SLD semi-stainless core for long-lasting sharpness with easier upkeep
  • Stainless Damascus cladding adds durability, food release, and visual appeal
  • San-mai construction with a subtle convex grind and 50/50 edge
  • Octagonal ebony handle provides a balanced, comfortable grip
  • Hand-finished in Sakai with a sleek, refined profile optimized for daily prep



    Specs

  • Maker: Hatsukokoro
  • Location: Sakai, Japan
  • Steel: SLD
  • Edge: Double Bevel - 50/50
  • Handle: Octagonal Ebony
  • Weight: 5.4 oz (154 g)
  • Edge Length: 214 mm
  • Total Length: 357 mm
  • Spine Thickness at Base: 2 mm
  • Blade Height: 49 mm

  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      First Knife, Love It, December 7, 2025
    Posted By: A Shar

    Was extremely sharp right out of the box. Slices right through vegetables, big and small. My go-to. Used everyday for almost a whole year and still the same edge. Looks great as well, just need to pay extra attention and take good care.

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