The Hatsukokoro Hikari SLD Damascus Gyuto 210mm brings upgraded aesthetics and the same excellent performance the Hikari line is known for. This version features a beautiful Damascus-clad finish wrapped around a high-performing SLD semi-stainless core, giving you both striking visuals and dependable daily cutting ability.
SLD steel offers excellent wear resistance and edge retention with easier maintenance compared to traditional carbon steels. The core is wrapped in stainless Damascus cladding that enhances food release, protects the cutting edge, and adds a refined, layered appearance to the blade. Like all Hikari knives, it is nimble, balanced, and crafted in Sakai by skilled makers who prioritize consistency and cutting feel.
This gyuto is an outstanding choice for both home cooks and professionals looking for a well-rounded mid-size knife with elevated looks and reliable performance.
Features
SLD semi-stainless core for long-lasting sharpness with easier upkeep Stainless Damascus cladding adds durability, food release, and visual appeal San-mai construction with a subtle convex grind and 50/50 edge Octagonal ebony handle provides a balanced, comfortable grip Hand-finished in Sakai with a sleek, refined profile optimized for daily prep
Specs
Maker: Hatsukokoro Location: Sakai, Japan Steel: SLD Edge: Double Bevel - 50/50 Handle: Octagonal Ebony Weight: 5.4 oz (154 g) Edge Length: 214 mm Total Length: 357 mm Spine Thickness at Base: 2 mm Blade Height: 49 mm
SLD steel offers excellent wear resistance and edge retention with easier maintenance compared to traditional carbon steels. The core is wrapped in stainless Damascus cladding that enhances food release, protects the cutting edge, and adds a refined, layered appearance to the blade. Like all Hikari knives, it is nimble, balanced, and crafted in Sakai by skilled makers who prioritize consistency and cutting feel.
This gyuto is an outstanding choice for both home cooks and professionals looking for a well-rounded mid-size knife with elevated looks and reliable performance.
Features
Specs
Reviews
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First Knife, Love It, December 7, 2025










