Posted By: Steve MattinglyI recently bought this and after some extended use, I’m QUITE impressed. The edge was great out of the box, and there is no wedging using this in anything I’ve tried so far. This is a veg prep monster and allows you to let it sit for a while and suffer no ill effects…unlike my carbon steel. The handle is nicely done and and finish is all around very well done. The kanji is pretty light which is probably better because it won’t get food stuck in it when cleaning.
I haven’t had any reason to sharpen it yet and I use it a lot. I have stopped it a few times on leather and that’s it.
This line of knives represents what I like most…quality and value combined.
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