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Home > Knife Types > Gyutos > Gyutos 180 - 195mm > Hatsukokoro Single Bevel W2 Gyuto 195mm
Hatsukokoro Single Bevel W2 Gyuto 195mm
Hatsukokoro Single Bevel W2 Gyuto 195mm Hatsukokoro Single Bevel W2 Gyuto 195mmHatsukokoro Single Bevel W2 Gyuto 195mmHatsukokoro Single Bevel W2 Gyuto 195mm
Hatsukokoro Single Bevel W2 Gyuto 195mm Hatsukokoro Single Bevel W2 Gyuto 195mmHatsukokoro Single Bevel W2 Gyuto 195mmHatsukokoro Single Bevel W2 Gyuto 195mm

Hatsukokoro Single Bevel W2 Gyuto 195mm

Item #: HAW2-G195
Our Price: $220.00
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Hatsukokoro's Shirasagi ("egret") Single Bevel knives are produced by Myojin Riki Seisakusho in Tosa using White #2 steel.

The Hatsukokoro White #2 Gyuto 195mm is a single-bevel knife that is meant for right-handed users only. This is a great deal on a hard-to-find item that is made by a small blacksmith shop. It comes with a nice kasumi (polished) finish. The steel is White #2, which is an excellent quality carbon steel that needs to be wiped dry after hand washing to avoid rust. Once a patina forms, it will turn black and will become less reactive.

  • Brand: Hatsukokoro
  • Location: Tosa, Japan
  • Steel: Shirogami #2 (White #2)
  • Cladding: Iron
  • Finish: Kasumi
  • Edge Grind: Single-Bevel, Right-Handed, Traditional
  • Engraving: Laser
  • Weight: 7.3oz (208g)
  • Blade Length: 187mm
  • Total Length: 335mm
  • Spine Thickness at Base: 4.1mm
  • Blade Height: 44.0mm
  • Handle: Wenge Octagonal
  • Ferrule: Buffalo Horn

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