Posted By: Payson Farrar
- verified customer
1 people found this review helpfulI am very happy to own this knife. The grind is amazing, it has enough meat near the handle to really give it some power on the board. It tapers nice down to the tip, cross cuts on onions are a breeze and I can even cross cut large fennel. After 2 weeks of owning this, the aogami steel has taken a really nice blueish purple patina. I love the curved choil and heel height, makes for long prep sessions very comfortable. Octagonal handle is much nicer then expected. The kurochi finish is very impressive in person and actually a nice grip while holding the knife. Great service and fast shipping, my other knives are getting jealous.
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