Yoshimi Kato is a talented blacksmith carrying on a proud legacy. As the son-in-law and apprentice of the esteemed Hiroshi Kato, Yoshimi Kato honed his craft under Hiroshi watchful eye before taking over the workshop upon his retirement. Now leading the forge at the renowned Takefu Knife Village cooperative, Kato produces exceptional blades under several respected labels, including Kanehiro and Masakage, alongside this Enju line that carries his own name.
This sujihiki features a VG10 stainless steel core - one of the most popular choices among professional chefs for its excellent balance of edge retention, corrosion resistance, and sharpenability. The core is clad in a striking, multi-layered Damascus stainless steel, creating a beautiful visual texture while enhancing the durability and stability of the blade. At 270mm this knife is built for long, clean pulling cuts through proteins and large ingredients - a fitting match of beauty and performance for cooks who value craftsmanship, aesthetics, and cutting efficiency in equal measure.
Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.
This sujihiki features a VG10 stainless steel core - one of the most popular choices among professional chefs for its excellent balance of edge retention, corrosion resistance, and sharpenability. The core is clad in a striking, multi-layered Damascus stainless steel, creating a beautiful visual texture while enhancing the durability and stability of the blade. At 270mm this knife is built for long, clean pulling cuts through proteins and large ingredients - a fitting match of beauty and performance for cooks who value craftsmanship, aesthetics, and cutting efficiency in equal measure.
Care Instructions: VG10 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Sharpen on quality water stones as needed.
- Brand: Yoshimi VG10
- Blacksmith: Yoshimi Kato
- Location: Echizen, Japan
- Construction: San Mai, Hammer Forged
- Core Edge Steel: VG10 Stainless
- Cladding: Damascus Stainless
- HRC: 60-61
- Engraving: Laser Engraved
- Edge Grind: Even
- Handle: Octagonal
- Weight: 4.8 oz (136 g)
- Blade Length: 270mm
- Total Length: 424mm
- Spine Thickness at Base: 2mm
- Blade Height: 40mm
